Ben's pulling up on everything that he can get his hands on. Walking can't be too far off which is terrifying..
Sunday, September 6, 2009
Woobly Man Stands
Ben's pulling up on everything that he can get his hands on. Walking can't be too far off which is terrifying..
Friday, September 4, 2009
Thursday, August 27, 2009
The Americas Hit Yosemite
After being in the Bay area for many years, we just made and survived our first impromptu trip to Yosemite. Two bears, one rock fall, one forest fire and some beautiful hiking later we are stronger (from carrying the boys), more patient (maybe), and are pretty sure that infants and toddlers don't make the best neighbors at the campground
Wednesday, August 12, 2009
Barb's Tasty Granola
Mix together:
2/3c dark brown sugar
4T water
6T butter (melted)
Add in:
6c thick rolled oats
2c sliced raw almonds
6-8T dark brown sugar
Salt to taste
Spread on parchment lined, rimmed baking sheet. Bake at 250 for ~4+ hours until light golden brown. Keep an eye on it. Store in an airtight container.
If you need to re-crisp, put it back in the oven for an hour at 225.
2/3c dark brown sugar
4T water
6T butter (melted)
Add in:
6c thick rolled oats
2c sliced raw almonds
6-8T dark brown sugar
Salt to taste
Spread on parchment lined, rimmed baking sheet. Bake at 250 for ~4+ hours until light golden brown. Keep an eye on it. Store in an airtight container.
If you need to re-crisp, put it back in the oven for an hour at 225.
Monday, August 10, 2009
Sunday, July 26, 2009
Monday, July 13, 2009
Who's that by the Garden?
Sunday, July 12, 2009
Tuesday, July 7, 2009
Charlotte's Addictive Snack Bars for Kids of All Ages
This recipe came from our buddy Charlotte Hardwick. They are devoured everytime they are made.
Grease a 9 x 13 pan with coconut oil/canola oil
Mix the following in a bowl and set aside:
Add in your favorite flavors to the oat mixture:
This base recipe is sugar free and wheat free. You can also leave out the coconut or peanut butter if you want.
Grease a 9 x 13 pan with coconut oil/canola oil
Mix the following in a bowl and set aside:
- 1 1/4 c rolled oats
- 1/2 c oatbran
- 1 1/2 c unsweetened crisp brown rice cereal
- 1/4 c flax seeds
- 1/4 c coconut
- 1/4 c sunflower seeds
- 1 tsp sea salt
- 1 cup of brown rice syrup
- 1 tbl of vanilla
- 1/2 c peanut butter/almond butter
Add in your favorite flavors to the oat mixture:
- 1 cup of raisins or cranberries
- 1 cup of walnuts,peanuts, almonds
- 1 cup of chocolate chips
- 1/4 sesame seeds
- 1 cup of dried apricots
This base recipe is sugar free and wheat free. You can also leave out the coconut or peanut butter if you want.
Hanging with the Murphy Gang
Wednesday, July 1, 2009
Bruiser
Making Progress
I Love Vietnam
Sunday, June 7, 2009
Novice Gardeners
Since we're zoned for agriculture, we figured we needed to try our hand at a vegetable garden. Kevin and Wendy are helping us and will share in the bounty. We're learning slowly but the garden is making progress. Lettuce and radishes are in. Beans, peas, tomatoes, chard, leeks, watermelon, jalapenos, artichoke and squashes are growing.
Next up... flower beds
Wednesday, June 3, 2009
Chili Rubbed Pork Tenderloin
This is a big seller at our house these days. Fast, easy and good.
3T olive oil + more for pan
3 garlic cloves, minced
1T chili powder
1lb pork tenderloin
1.5T sesame seeds
s&p
Preheat oven to 400. Combine oil, garlic & chili powder in a ziploc and add pork to coat. Sprinkle w/sesame seeds and press them into the meat. Brown in an oven proof skillet (2-3 mins per side). Transfer pan to oven for 17-18 mins. Let rest 5 mins and serve.
3T olive oil + more for pan
3 garlic cloves, minced
1T chili powder
1lb pork tenderloin
1.5T sesame seeds
s&p
Preheat oven to 400. Combine oil, garlic & chili powder in a ziploc and add pork to coat. Sprinkle w/sesame seeds and press them into the meat. Brown in an oven proof skillet (2-3 mins per side). Transfer pan to oven for 17-18 mins. Let rest 5 mins and serve.
Tuesday, May 19, 2009
Sunday, May 17, 2009
Weekend in Bodega
Friday, May 15, 2009
Weez and the Flamingo
Wednesday, May 13, 2009
Don't You Wish
Tuesday, May 12, 2009
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