Wednesday, June 3, 2009

Chili Rubbed Pork Tenderloin

This is a big seller at our house these days. Fast, easy and good.

3T olive oil + more for pan
3 garlic cloves, minced
1T chili powder
1lb pork tenderloin
1.5T sesame seeds
s&p

Preheat oven to 400. Combine oil, garlic & chili powder in a ziploc and add pork to coat. Sprinkle w/sesame seeds and press them into the meat. Brown in an oven proof skillet (2-3 mins per side). Transfer pan to oven for 17-18 mins. Let rest 5 mins and serve.

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