Mix together:
2/3c dark brown sugar
4T water
6T butter (melted)
Add in:
6c thick rolled oats
2c sliced raw almonds
6-8T dark brown sugar
Salt to taste
Spread on parchment lined, rimmed baking sheet. Bake at 250 for ~4+ hours until light golden brown. Keep an eye on it. Store in an airtight container.
If you need to re-crisp, put it back in the oven for an hour at 225.
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