Raspberries & cream with meringues
from tori ritchie Tuesday Recipe
serves 6
prep time: 7 minutes
1 cup chilled heavy cream
1/2 teaspoon vanilla extract
1 oz vanilla meringue cookies (about 10 small star-shaped ones), purchased
1 basket (about 6 oz) raspberries Beat the cream with the vanilla until softly whipped. Put the cookies in a plastic bag and gently crush with a rolling pin. In a bowl, fold the whipped cream, crushed cookies and raspberries together. Divide among bowls and serve.
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