Seared Salmon with White Beans and Spinach

From my buddy Cheryl. Simple, fast, and good.

Cook spinach and white beans together in olive oil over medium high heat - 5-6 minutes; season with salt & pepper
for the salmon, heat canola oil on medium high head on stove top. when the pan is hot, put skin side down - cook without moving them 3-5 minutes. when it's brown and crispy, flip and leave on for another 3-5 minutes. season with salt and pepper and serve over the spinach.
Top salmon with olive-lemon relish -
1/2 cup pitted green olives (like Picholine), finely chopped
1 lemon, peeled & segmented and chopped and juiced
2 tablespoons EVOO
1 small shallot, finely chopped
1/2 tsp honey
1/2 tsp white wine vinegar
1/4 tsp kosher salt & pepper
2 tablespoons fresh parsley, finely chopped

Hope you like it!