After being in the Bay area for many years, we just made and survived our first impromptu trip to Yosemite. Two bears, one rock fall, one forest fire and some beautiful hiking later we are stronger (from carrying the boys), more patient (maybe), and are pretty sure that infants and toddlers don't make the best neighbors at the campground
Thursday, August 27, 2009
The Americas Hit Yosemite
After being in the Bay area for many years, we just made and survived our first impromptu trip to Yosemite. Two bears, one rock fall, one forest fire and some beautiful hiking later we are stronger (from carrying the boys), more patient (maybe), and are pretty sure that infants and toddlers don't make the best neighbors at the campground
Wednesday, August 12, 2009
Barb's Tasty Granola
Mix together:
2/3c dark brown sugar
4T water
6T butter (melted)
Add in:
6c thick rolled oats
2c sliced raw almonds
6-8T dark brown sugar
Salt to taste
Spread on parchment lined, rimmed baking sheet. Bake at 250 for ~4+ hours until light golden brown. Keep an eye on it. Store in an airtight container.
If you need to re-crisp, put it back in the oven for an hour at 225.
2/3c dark brown sugar
4T water
6T butter (melted)
Add in:
6c thick rolled oats
2c sliced raw almonds
6-8T dark brown sugar
Salt to taste
Spread on parchment lined, rimmed baking sheet. Bake at 250 for ~4+ hours until light golden brown. Keep an eye on it. Store in an airtight container.
If you need to re-crisp, put it back in the oven for an hour at 225.
Monday, August 10, 2009
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