Students of the Game

Will and Tyler learning some skills @ Coach Dave's class

Finally Some Sunshine

Shrimp & Green Bean Salad

Something for the summer...

Dressing (which is definitely the best part!) -
1 1/2 tbs finely chopped shallot
1 1/2 tbs white wine vinegar
1 1/2 thai red curry paste
1/2 cup canola oil
1/4 cup creme fraiche
1 tsp fresh lemon juice
kosher salt & pepper to taste

1 lb green beans - boil 3-4 minutes & blanche in cold water
1/2 cup chopped toasted hazelnuts
1 tbs EVOO
1/2 lb shrimp, cooked quickly (2-3 minutes) stove top in olive oil
3 radishes, sliced thinly
1/2 cup fresh cilantro, for garnish on top

Mix all together - delish!